페이지 정보작성자 America's T… 작성일21-02-25 00:00 조회105회 댓글0건
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
Get the recipe for Rosemary–Mustard Seed Crusted Roast Beef: http://cooks.io/3dkmrgA
Get the recipe for Sous Vide Crème Brûlée: http://cooks.io/3qsjyhA
Buy our winning sous vide machine/immersion circulator: https://cooks.io/2Dw6HpU
Buy our winning funnel: https://amzn.to/37kxoea
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
등록된 댓글이 없습니다.