There's a lot of pressure when you're out to prepare the perfect Prime Rib Roast. The sous vide cooking method ensures perfect temperatures and tenderness. Sous vide is essentially water bath cooking. It's not a quick process, but it's one that guarantees your steak cooks to an exact temperature. Watch and learn how to use sous vide cooking for any beef cut.

More Sous Vide tips \u0026 techniques here: https://www.certifiedangusbeef.com/kitchen/sous-vide.php\r

Learn about Prime Rib: https://www.certifiedangusbeef.com/cuts/Prime-Rib

~~ If it's not CERTIFIED, it's not the best. ~~

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