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A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thoma…

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작성자 Everyday Food 작성일17-09-26 00:00 조회11회 댓글0건

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Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.

Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


http://www.youtube.com/user/everydayfoodvideos

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